Seung-Taik Lim

Department of Biotechnology, Korea University

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 10	2019

Other Publications

Article	Year
Molecular fractionation of starch by density-gradient ultracentrifugation. Carbohydrate research\| PubMed ID: 12644374	2003
Antioxidant activity of phenylpropanoid esters isolated and identified from Platycodon grandiflorum A. DC. Phytochemistry\| PubMed ID: 15504438	2004
Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice. Bioscience, biotechnology, and biochemistry\| PubMed ID: 17420591	2007
Ameliorating effect of Gardenia jasminoides extract on amyloid beta peptide-induced neuronal cell deficit. Molecules and cells\| PubMed ID: 17846505	2007
In vitro anti-adhesive activity of green tea extract against pathogen adhesion. Phytotherapy research : PTR\| PubMed ID: 19107860	2009
Inhibition of pathogen adhesion to host cells by polysaccharides from Panax ginseng. Bioscience, biotechnology, and biochemistry\| PubMed ID: 19129635	2009
Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice. Bioscience, biotechnology, and biochemistry\| PubMed ID: 20139605	2010
Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice. Journal of medicinal food\| PubMed ID: 21142943	2011
Effects of methoxsalen from Poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Bioscience, biotechnology, and biochemistry\| PubMed ID: 21979070	2011
In vitro analyses of resistant starch in retrograded waxy and normal corn starches. International journal of biological macromolecules\| PubMed ID: 23291029	2013
Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch. Carbohydrate polymers\| PubMed ID: 23499099	2013
Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation. Carbohydrate polymers\| PubMed ID: 23618264	2013
Development and characterization of novel probiotic-residing pullulan/starch edible films. Food chemistry\| PubMed ID: 23790884	2013
Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities. Carbohydrate polymers\| PubMed ID: 23911466	2013
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication. Carbohydrate polymers\| PubMed ID: 23987348	2013
Formation of crystalline complexes between amylomaize dextrin and ceramide. Carbohydrate polymers\| PubMed ID: 24299790	2014
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches. Carbohydrate polymers\| PubMed ID: 25129802	2014
Preparation, characterization and utilization of starch nanoparticles. Colloids and surfaces. B, Biointerfaces\| PubMed ID: 25435170	2015
Self-enhancement of GABA in rice bran using various stress treatments. Food chemistry\| PubMed ID: 25442603	2015
Preparation and characterization of aqueous dispersions of dextrin and policosanol composites. Carbohydrate polymers\| PubMed ID: 25659682	2015
Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches. Carbohydrate polymers\| PubMed ID: 25817645	2015
Germinated brown rice and its bio-functional compounds. Food chemistry\| PubMed ID: 26593491	2016
Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition. Food chemistry\| PubMed ID: 26776012	2016
Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch. Carbohydrate polymers\| PubMed ID: 26876852	2016
Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex. Food chemistry\| PubMed ID: 27283663	2016
Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough. Food chemistry\| PubMed ID: 27451167	2016
Volatile composition and sensory characteristics of onion powders prepared by convective drying. Food chemistry\| PubMed ID: 28450021	2017
Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch. Food chemistry\| PubMed ID: 29037705	2018
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch. Food chemistry\| PubMed ID: 29120761	2018
Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination. Food chemistry\| PubMed ID: 29606433	2018
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives. Food chemistry\| PubMed ID: 30236666	2019
Effects of ozone treatment on physicochemical properties of Korean wheat flour. Food science and biotechnology\| PubMed ID: 30263561	2017
Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts. Food chemistry\| PubMed ID: 30309538	2019