Affiliation: University of California, Davis

Dr. Prem Pratap Singh, a PhD graduate from Banaras Hindu University, India, is a computational biologist with a deep-rooted passion for deciphering the secrets of natural antimicrobial agents. His journey involves wielding bioinformatics and omics techniques to study plant-derived essential oils and their antimicrobial properties against foodborne pathogens. With a remarkable track record of research publications, he now serves as a postdoctoral scholar at the University of California Davis, delving into the impact of grapevine red blotch virus on grape and wine composition.